We also offer an a la carte experience at our new casual restaurant, Patty O’s.
#Zagat tico dc full#
Beyond those listed, we are unable to make any further alterations to our curated menu options, but we offer a full alternative vegetarian menu. We gladly accommodate any of the following dietary restrictions: shellfish, pork, nuts, gluten, and dairy. Service Bar DC is a neighborhood cocktail bar, so having a relationship with our guests is extremely important to us. We try to limit alterations to our menu so that every guest can enjoy the maximum experience that the Chef has intended. In 2021, Michelin awarded The Inn a Green Star for sustainability. As the story goes, in 1979, Nina and Tim Zagat were hosting a dinner party at their New York City home when their friends. Throughout the last four decades, The Inn has established a network of local farmers and suppliers whose products represent the best in our region. Zagat was founded by two married lawyers who dined out as a hobby. Much of the produce and herbs used in the restaurant is raised on a small farm on our campus by our Farmer in Residence, Joneve Murphy. Patrick’s approach to cooking, while paying homage to the lawmakers of Classical French Cuisine, reflects a belief in American cuisine today- healthy, eclectic, imaginative, unrestricted by ethnic boundaries and always growing. The food is great along with the Margherita's My Favorite the guacamole taco.
Whimsical touches such as a rolling cow (named Faira) displaying cheeses invite guests to relax, be themselves, and have fun. The food is delish Not the best Mexican food in DC but good enough. The experience evokes a romantic dinner party in a private country house from another era. Dining at The Inn at Little Washington has been likened to performance art with the guest always playing the starring role.
Patrick O’Connell’s inspired American cuisine draws admirers from around the world.
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